Starting a Small Restaurant is a practical and easy‐to‐use guide to opening a restaurant business in rural Alaska. One of a series of handbooks developed to start new Alaska entrepreneurs on the road to success, this handbook takes you step‐by‐step through the process of assessing the feasibility of your business idea and developing a business plan. While this handbook should be useful to anyone starting a restaurant in Alaska, it focuses specifically on developing a plan for a restaurant in a community off the road system.

Starting a Small Restaurant